The Transportation Process of Fresh Coconuts from Otley Estate Pvt Ltd in Sri Lanka to Their Destination to Preserve Product Quality and Freshness In the agricultural export industry, especially for fresh coconuts, preserving quality and freshness throughout the transportation process is critical. From selection and harvesting to processing, packaging, and shipping, every stage must be carefully controlled to ensure fresh coconuts reach customers in excellent condition. In

A practical, no-nonsense guide for homes, retailers, and export supply chains Fresh coconuts are tough compared to many fruits—but they’re not “indestructible.” Most problems (mold, sprouting, sour water, dehydration, cracked shells) come down to how they’re stored and how long they sit . This guide breaks it down in a simple way: how to store coconuts properly, what shelf life you can realistically expect, and the small habits that protect quality—especially if you’re handli

Electrolytes, hydration, and who should be cautious Fresh coconut water has a strong reputation: “natural sports drink,” “electrolyte booster,” “super-hydrator.” Some of that is fair. Some of it is marketing. The truth sits in the middle—and it’s actually more useful when you understand it properly. Coconut water is mostly water with a small amount of natural sugars, minerals, and bioactive compounds. It can be a refreshing way to hydrate, especially in hot climates. But it’s

Farm practices, testing, certifications, and consistency—what serious buyers should know If you’ve ever bought a coconut from a roadside stall, you know the feeling: some are perfect sweet water, clean smell, good weight and some are… disappointing. Now scale that up from one coconut to a container, or a weekly supply for a supermarket chain. That’s where “fresh coconuts” stop being simple and start behaving like a serious supply chain product. This is exactly why traceabilit